A familiar dish for Singaporeans. Char Koay Teow is a national favourite in Malaysia and Singapore. Of Course, Penang has their fair share of famous char koay teow stalls with their own signature taste. What I appreciated most from Penang-style Char Koay Teow is the flavor of ‘wok hei’, and the freshness of the ingredients. Also, going for the duck eggs option did give a richer taste to each mouthful of noodles. I can’t vouch for Lorong Selamat’s Char Koay Teow to be the best in Penang, but it is definitely worth a visit.